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Welcome to homemade, a monthly series from the republic featuring family recipes and the stories behind them.

But the truck and its late-night munchies were absent for the past three months, a decision they made mostly for health reasons during the coronavirus pandemic. Take a tablespoon of the cream cheese mix and spread it diagonally from one corner of the puff pastry dough to the other.

Brush on a light coat of the beaten egg on top of the quesito. In the beginning, they thought they would have to make fusion food — like taco versions of Puerto Rican food — to convince people to try the cuisine. While Phoenix Coqui was shut down, Ayala turned to making quesitos on more than one occasion.

Take the opposite corners of the puff pastry and roll one side over the cream cheese filling and the other corner to the opposite end to create a "roll". Then sprinkle granulated sugar over the egg wash.

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Follow priscillatotiya on Twitter and Instagram. Facebook Twitter. Titi Daisy was usually behind the counter working, frosting a cake on a Lazy Susan. But given the situation and state of things, it just happens we're taking this time going through deliberate steps to open up in the right way. The neighbors moved in shortly before the pandemic and quesitos are the kind of treat that bring Ayala a little joy when the world seems grey. It's not something they usually sell off the food truck, outside catering and special requests, but he and Carbajal are thinking of adding quesitos into the menu rotation.

We made a place to come together. Place parchment paper on a baking sheet and transfer the quesitos. Now, in time for Phoenix Coqui's three-year anniversary, Ayala and Carbajal are bringing their food truck back to their usual spot at The Rock.

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While standard quesitos are stuffed with cream cheese, there are other variations, such as quesitos with guava paste, Ayala said. The closest bakery was a two-minute walk from home. We all kinda miss that. Afterward they would stop at a bakery for quesitos, some to eat there, and extra for breakfast the next morning.

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But in the end they went with what "tastes like home" for Ayala, foods such as mofongo and empanadillas. While they were dating, they toyed with the idea of starting a food business before making it a reality, with training from Local First Arizona and Arizona State University's Prepped program. The pastries remind Ayala of home in Puerto Rico and food is one of the ways Ayala celebrates his roots after moving to Phoenix.

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A quesito is a puff pastry roll filled with sweetened cream cheese, typically sold in bakeries in Puerto Rico. Reach the reporter at Priscilla. Bake for 20 minutes or until golden brown.

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Priscilla Totiyapungprasert Arizona Republic. Phoenix Coqui is scheduled to return Fridays and Saturdays from 6 p. In Ayala and his partner Alexis Carbajal opened a Puerto Rican food truck called Phoenix Coqui, named for a tree frog that's native to the island. He described her as a patient and detail-oriented perfectionist.

Share your feedback to help improve our site! Carbajal grew up in Phoenix, the son of immigrants from Chihuahua, Mexico, and had moved to San Juan for a life reset.

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Subscribe to azcentral. Here's how to bake quesitos, a Puerto Rican pastry that reminds one Phoenix chef of home Welcome to Homemade, a monthly series from The Republic featuring family recipes and the stories behind them. When chef Juan Ayala learned new people had moved into his south Phoenix neighborhood, he dropped off a batch of quesitos to welcome them.

Here's how to bake quesitos, a puerto rican pastry that reminds one phoenix chef of home

Totiya azcentral. The food truck normally parks on weekends at The Rock, a lively gay bar in Phoenix's Melrose neighborhood. Titi Daisy used to own a small bakery called Daisy's Sweets, not far from where his grandparents live, Ayala said. Ayala remembers opening the door to her bakery and getting the whiff of fresh baked bread as soon as he walked in, as well as the display of cakes and pastries, including quesitos.

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The food truck's birthday coincides with Pride month, and while they would like to throw a party, it's going to have to wait. Their customers over the years have been a mix of Puerto Rican families who miss the island, bar patrons and people in the neighborhood who are simply curious about Puerto Rican cuisine. The pastries bring him back to his childhood in Toa Alta, where Ayala used to go to church with his family every week. Interacting with guests is what Ayala has missed the most during these months of social distancing, he said.

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